Do you really know what's in your pasta? Discover the truth about hidden ingredients.

When we think of pasta, we imagine a simple and wholesome food, made with just a few natural ingredients. But are you sure that's really the case?

Today, many gluten-free or high-protein pasta manufacturers use additives and improvers to make the product easier to work with, extend its shelf life, or improve its texture. Here are some ingredients you might find in other pastas:

🚫 Additives and hidden ingredients in many industrial pastas

✔ Gums and stabilizers (e.g. xanthan gum, guar) – used to give elasticity and structure to gluten-free pasta.
✔ Emulsifiers – such as soy lecithin or mono and diglycerides of fatty acids, often found in industrial pastes to improve consistency.
✔ Modified starches – used to make the pasta more workable, but which can alter the glycemic index.
✔ Colorants and preservatives – some pastas use colorants to make the product more appealing or preservatives to increase its shelf life.

🍃 Why is AminoPasta different?

AminoPasta was created with a single goal: to offer a natural, healthy, and nutrient-rich product. Here's what makes us unique:

✅ Only two natural ingredients: Red lentil flour and brown rice, without additives or chemicals.
✅ No gluten, gums, or emulsifiers – thanks to our processing, the pasta has a natural texture and holds its shape perfectly during cooking.
✅ Rich in protein and essential amino acids – 23g of protein per serving, for a balanced and nutritious meal.
✅ Low glycemic index – an excellent choice for diabetics and athletes.

If you're looking for a truly healthy and natural product, AminoPasta is the right choice. Try it and see the difference!