How to cook Amino Pasta! Tips and tricks for perfect cooking

How to Cook AminoPasta Perfectly: Tips and Tricks for Hassle-Free Cooking

Cooking gluten-free pasta can seem like a challenge, but with a few tricks, your AminoPasta will turn out perfectly, without the risk of breakage or stickiness. Here's a complete guide with practical tips and tricks for getting the most out of our lentil and rice pasta.

1. Use Plenty of Water

To prevent the pasta from sticking together, it's essential to use plenty of water. The general rule is to use at least 1 liter of water for every 100 grams of pasta. The excess water helps keep the pasta separate during cooking. (Zero waste: reuse cooking water.)

2. Salt in Water: Yes

Add salt to the water once it has reached a boil, to enhance the flavor of the pasta.

3. Stir gently for the first few minutes

One of the secrets to preventing gluten-free pasta from sticking is to stir it gently during the first few minutes of cooking. Our AminoPasta, made with lentil and rice flour, has a different texture than traditional pasta, so stirring gently helps keep the pieces separate without risking breakage.

4. Cooking over medium heat

Cook the AminoPasta over medium heat, avoiding boiling the water too vigorously. Too much boiling can make the pasta brittle and increase the risk of breakage. Maintain a moderate heat for even and gentle cooking.

5. Check the cooking time

Gluten-free pasta tends to cook more quickly than traditional pasta, so it's important to check it frequently. Our AminoPasta generally takes 6-8 minutes to reach al dente consistency, but we recommend tasting it after 6 minutes to achieve your preferred level of doneness.

6. Draining and Rinsing

Once cooked, drain the pasta immediately and, if necessary, rinse it quickly with warm water to remove any excess starch. This step can help prevent the pasta from sticking together, especially if you don't add it immediately.

7. Season immediately

The final trick to prevent gluten-free pasta from sticking is to season it immediately after draining. Add the sauce or olive oil while the pasta is still hot and toss gently to distribute the sauce evenly. (Click here for recipes)

To summarize:

• Use plenty of water and add salt (but no oil).
• Stir gently during the first few minutes of cooking.
• Cook over medium heat and monitor the cooking time.
• Drain and rinse quickly if necessary.
• Season immediately to prevent sticking.

By following these tips, your AminoPasta will always be perfect: al dente, non-sticky, and ready to enhance the flavors of your favorite sauces. Happy cooking and enjoy!